Landtmann's fine patisserie is the heart of our family business. The typical Viennese coffee house culture us Querfelds stand for, would be unimaginable without fine cakes and pastries. Our bakery is a specialty manufacturer, where traditional confectionery is a lifestyle. We grew up with love for the Viennese pastry kitchen, and always remained true to the craft. The importance of our in-house patisserie, is explained by its history.
When Anita and Herbert Querfeld took Café Landtmann over in 1976, the apple strudel still came from the family kitchen. The demand was great and so a pastry chef began to bake cakes and pastries in the basement of Café Landtmann. Soon, the patisserie moved to a larger location in the second district. After our family took over the management of more coffee houses, Landtmann's fine patisserie moved to Alterlaa in 2006, where our Tortenshop Café has since been located.